Cream of Asparagus Soup

with Basil pesto, and Baguette

Vegetarian Asparagus

Portion of asparagus with warm olive vinaigrette, scrambled eggs and Breznknödel, served in a pan

Asparagus with Salmon Fillet

new potatoes, served with hollandaise sauce or butter  

Asparagus with 2 mini Calf Schnitzel

new potatoes, served with hollandaise sauce or butter  

Mini-Ring Cake

on strawberries with vanilla sauce 

One Scoop of Frozen Yogurt Ice Cream 

with cream topping

Apfelstrudel

mit Vanillesauce

Eine Kugel Gin-Zitronen-Sorbet 

mit Sahnehaube

Fine Soups

„Frankfurter-Grüne-Soß“ – soup

Leek cream soup with 7 herbs,
roasted potato bread with mustard cream and horseradish

Frisch aus dem Backofen

Bowl of double ox consommé

with little meatballs and stripes of pancake

Bowl of savoury Goulash soup

with a lot of beef in it, served with sour cream and potato bread

Fresh from the oven

Fresh potato bread

served with a selection of homemade speads:
Liptauer, curd cheese with herbs and crackling fat

Laugenbrez'l (pretzel)

Fresh Salads

Bayerischer Bahnhof salad bowl

mixed green salads, red onions, dried and marinated tomatos, cucumber,
radishes, warm potatoes, green beans, egg and honey mustard dressing

Coffee & tea specialities

Juices from Franz Josef Rauch

0,3l

0,2l

Our beer specialities

0,3l / 0,5l

Wine

0,2l